le triple b
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Inspiration Notes

Our Cellarmaster, Cédric Thiébault, historically sources the grapes for our Besserat de Bellefon Le Triple B in the «Vallée de la Marne» on calcareous clay soil.

Le Triple B, the «Biological» signature from Besserat de Bellefon.

Le Triple B has the particularity of not having undergone malolactic fermentation.

“The Besserat de Bellefon concept and signature add a new meaning to this Vin de Champagne: precise vinification and careful blending enhance the original taste and freshness of the grapes.”

Cédric Thiébault
Cellarmaster, Champagne Besserat de Bellefon

TECHNICAL INFORMATION

BLEND: 50% Pinot Noir - 30% Pinot Meunier - 20% Chardonnay
SOURCES: Vallée de la Marne - Calcareous clay soil
DOSAGE: <3g/L
AGE OF VINES: 40 years old on average
TIRAGE: 69 444 bottles on 06.06.2016
VENDANGES: 09.09.2015 to 16.09.2015
Nutritional information

ASPECT
Slightly yellow - Fine bubbles
NOSE
Intense - Fresh fruit - Vine peach - Red fruits - Apple, pear, cinnamon compote - Apricot, Lychee fruit paste - Complex - Sweet
PALATE
Beautiful tension - Powerful - Mineral - Remarkable salinity

SERVING TEMPERATURE: 8 to 10°C