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le triple b
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Vintage 2015

2015 was an exceptional year in Champagne. Weather conditions were ideal, with a hot, dry summer favoring perfect ripening of the grapes. The harvest took place in glorious sunshine, guaranteeing grapes of remarkable quality. Sugar concentration and balanced acidity give the 2015 vintage great finesse and unique aromatic complexity.

Inspiration Notes

Our Cellarmaster, Cédric Thiébault, historically sources the grapes for our Besserat de Bellefon Le Triple B in the «Vallée de la Marne» on calcareous clay soil.

Le Triple B, the «Biological» signature from Besserat de Bellefon.

Le Triple B has the particularity of not having undergone malolactic fermentation.

“The Besserat de Bellefon concept and signature add a new meaning to this Vin de Champagne: precise vinification and careful blending enhance the original taste and freshness of the grapes.”

Cédric Thiébault
Cellarmaster, Champagne Besserat de Bellefon

TECHNICAL INFORMATION

BLEND: 50% Pinot Noir - 30% Pinot Meunier - 20% Chardonnay
SOURCES: Vallée de la Marne - Calcareous clay soil
DOSAGE: <3g/L
AGE OF VINES: 40 years old on average
TIRAGE: 69 444 bottles on 06.06.2016
VENDANGES: 09.09.2015 to 16.09.2015
Nutritional information

ASPECT
Slightly yellow - Fine bubbles
NOSE
Intense - Fresh fruit - Vine peach - Red fruits - Apple, pear, cinnamon compote - Apricot, Lychee fruit paste - Complex - Sweet
PALATE
Beautiful tension - Powerful - Mineral - Remarkable salinity

SERVING TEMPERATURE: 8 to 10°C

technical sheet

FOOD/WINE PAIRING

— Carpaccio of scallops with lemon caviar
— Marinated meat on the plate
— Grilled fish with Thai spices

Engagé depuis de nombreuses années en agriculture biologique et biodynamique, notre Maison s’implique dans la protection de notre écosystème et entend respecter les équilibres entre le terroir, les plantes et les Hommes.