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le triple b
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Inspiration Notes

Our Cellarmaster, Cédric Thiébault, historically sources the grapes for our Besserat de Bellefon Le Triple B in the «Vallée de la Marne» on calcareous clay soil.

Le Triple B has the particularity of not having undergone malolactic fermentation.

“The Besserat de Bellefon concept and signature add a new meaning to this Vin de Champagne: precise vinification and careful blending enhance the original taste and freshness of the grapes.”

Cédric Thiébault
Cellarmaster, Champagne Besserat de Bellefon

TECHNICAL INFORMATION

BLEND: 60% Pinot Noir - 30% Pinot Meunier - 10% Chardonnay
SOURCES: Vallée de la Marne - Calcareous clay soil
DOSAGE: <3g/L
AGE OF VINES : 37 years old on average
TIRAGE: 60 458 bottles on 07.04.2014

ASPECT
Slightly yellow - Fine bubbles
NOSE
Intense - Fresh fruit - Vine peach - Red fruits - Smooth
PALATE
Intense - Elegance - Minerality - Remarkable salinity

SERVING TEMPERATURE: 8 to 10°C

technical sheet

FOOD/WINE PAIRING

Shrimp and thyme bouquets
Marinated meat on the plate
Grilled fish with Thai spices